Well, tomorrow we leave for the yearly ski trip. After $100 for Liquor and Beer and $100 for food we should sure as shit have everything we need. I cannot wait to turn this damn phone OFF for 3 days.
Blowing Rock here we come...
Washington Apples and Granny Smith Apples are the Shot Du Jour for this trip. I also found PINK vodka. This is vodka infused with caffine and guarana. This should be good. Got my Sailor Jerry (overproof spiced rum) and my Appleton Rum (Jamaica's own), my Old Grand Dad 114 Proof is to be cherished late night - neet on the balcony. Bottle of Grand Mariner is a staple, I even brought the Cherry Three Olives Vodka, the Grape and Rasberry bottles are almost empty. I have a 12 of Stella A., 18pk of Coors Light 16oz, 12 pk PBR, 12pk Miller Lite 16oz and a 12 pk Old Milwalkee. 2 bottles of wine. Some Rock Stars and assorted mixers.
All this should last us at least to Saturday. I don't know though.
Jambalaya is on the menu for Friday night, compliments of your humble narrator... Mine is a mix of Jambalaya and Creole and should be FABULOUS. Shrimp, Andouille sausage, ham, corn, peas, green n red peppers, onion, mushroom and couple cans of Rotel all cooked in some Rice, with Jalopeno for spice. Yuuuummmmm.
I have marshmellows and hotdogs to be roasted on the fire - I even have telescoping forks to hold said marhmellows and hotdogs on. (looks like a 2 prong fork on the end of a car antenna)
The wife is excited, so am I. I wish I could ski but getting away and doing nothing has it's own regenerative effects.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment